Doctor reveals what McDonald’s burger and fries look like after two months: ‘That should terrify you’
Fake Food
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Summary
The main issue highlighted in this podcast is the concerning lack of decay in fast food, specifically a McDonald's burger and fries, even after being left out for 62 days. A naturopath and chiropractor, Dr. DeBease, used this observation to argue that such food is "not real food". He attributes this resistance to rotting to the presence of various preservatives and chemicals, which he claims are detrimental to human health.
These additives, like calcium propionate, BHA, and TBHQ, are said to extend shelf life but can disrupt hormones, increase body fat, worsen inflammation, cause autoimmune disease flare-ups, and damage gut microbiomes. Furthermore, the article points out that these foods are "filled with ultra-processed carbs and seed oils".
The core message is a warning that if food doesn't rot, the human body may also struggle to break it down, advocating for a shift to "real food" and away from "fake food".
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